chocolate rum cake nigella
I only had the ingredients for half the icing so I spread it on top. Even better than your Old Fashioned Chocolate Cake which is a firm family favourite.
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I havent done a tremendous amount of fiddling with this but I did once make it for friends who are more chocolate-crazed than I am by replacing 25g 3 tablespoons of the flour with good cocoa powder not drinking chocolate and adding 100g 4oz of dark chocolate cut up into smallish chunks.
. Superbly moist cake. Added 14-12 tsp of salt and a tsp of rum to offset the sweetness of the icing. And you could just as easily use the chocolate chips sold in the baking aisle.
It was enough since Id baked a single large cake.
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